Recipe Date: July 12th, 2020
Difficulty: Easy
Measurements: Imperial (US)
Deconstructed Albondigas
- 4 cups Beef Broth
- 4 cups Chicken Broth
- 2 Large cans crushed tomatoes (28 oz)
- 2 Large cans diced tomatoes
- 1 lb Ground beef
- 1 lb Spicy sausage
- 2 Heads of cabbage, cored and diced
- 1 Small bag frozen white corn
- 5 Carrots thinly sliced
- 5 Stalks diced celery
- 4 Large cloves minced garlic
- 1 Bunch chopped cilantro (set some aside for garnish)
- 1 Large diced brown onion
Brown ground meat and/or sausage. Add to a large pot with all other ingredients. Cook over medium low heat until vegetables are to desired softness. To accelerate the cooking process, give the veggies a quick sauté before adding to the pot. Stir and taste often and, as always, add seasoning as needed.
Prep Time: 30 mins
Cook Time: 45-60 mins
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