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Jessup in the City with Chef Claude Le Tohic of One65

Join Us Thursday, September 12 in SF for an Unforgettable Evening of Food, Wine & Celebration!

Jessup Cellars goes On The Road to San Francisco for an evening with Claude Le Tohic, Chef Partner of One65. The evening will feature a six-course wine and tasting menu pairing created by Le Tohic, who brings a combined 12 Michelin-star experience to the San Francisco culinary scene!

Members: $165 | Guests: $185 | Click to Purchase

~ All-Inclusive with wine and food pairings, tax and tip ~

Hosted by Jessup Cellars’ wine educator Elise Kuhar-Pitters, Manager of Personal Wine Experiences, the evening is limited to just 24 guests.

Occupying all six stories of a restored historic French Beaux Arts building at 165 O’Farrell Street in San Francisco, ONE65 brings something exciting and unique to San Francisco’s culinary map. ONE65 represents an exciting new chapter in Le Tohic’s decorated career, presenting four distinct, modern French dining experiences under one roof.

Le Tohic’s vision is to celebrate modern French cuisine without pretense, incorporating California’s fresh produce at its finest, and to offer a full range of menus – from casual pastries and coffee to French-California fine dining – for every taste, every hour, every occasion.

The post Jessup in the City with Chef Claude Le Tohic of One65 appeared first on Jessup Cellars.

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