Jessup Cellars Presents
Art House Culinary Sessions w/ Chef MikeC
Virtual Event
Friday, Nov 6th @ 5:30 PM PST
Join Sommelier, Philip O’Conor, and Chef MikeC of Augie’s Montreal Deli, for a special virtual culinary event on Friday, November 6th, featuring three of our most popular Jessup Cellars wines – Chardonnay, Zinfandel, and ‘Table For Four’!
Chef MikeC has thoughtfully created three delicious recipes to go along with these wines and during the event will give us a demo of the Mussels recipe (paired with the Chardonnay), including some amazing pro tips. We will wrap up the event with a live Q&A with Philip and Chef MikeC!
Please find the details on the package and event below. We hope to see you live on November 6th!
Act fast – The first 25 orders will receive a complimentary swag bag with an Augie’s Montreal Deli hat and a Jessup Cellars Straight Outta Yountville t-shirt!
Art House Culinary Sessions Package
2018 Alexander Valley Zinfandel | 2019 Chardonnay | 2016 ‘Table For Four’
Retail: $200.00 | Member Price: $170
Please note that members must log in to access 15% discount
For personalized service, please call 707-944-5620 (Prompt 3) or email us at wine@jessupcellars.com
IMPORTANT DETAILS TO NOTE
– The first 25 orders placed will receive a swag bag containing an Augie’s hat and a Straight Outta Yountville t-shirt!
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