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Art House Culinary Sessions – November 6th

Jessup Cellars Presents

Art House Culinary Sessions w/ Chef MikeC

Virtual Event

Friday, Nov 6th @ 5:30 PM PST

Chef MikeC

Join Sommelier, Philip O’Conor, and Chef MikeC of Augie’s Montreal Deli, for a special virtual culinary event on Friday, November 6th, featuring three of our most popular Jessup Cellars wines – Chardonnay, Zinfandel, and ‘Table For Four’!

Chef MikeC has thoughtfully created three delicious recipes to go along with these wines and during the event will give us a demo of the Mussels recipe (paired with the Chardonnay), including some amazing pro tips. We will wrap up the event with a live Q&A with Philip and Chef MikeC!

Please find the details on the package and event below. We hope to see you live on November 6th!

Act fast – The first 25 orders will receive a complimentary swag bag with an Augie’s Montreal Deli hat and a Jessup Cellars Straight Outta Yountville t-shirt!

Straight Outta Yountville T-Shirt and Augie's Montreal Deli Hat


Art House Culinary Sessions Package

2018 Alexander Valley Zinfandel | 2019 Chardonnay | 2016 ‘Table For Four’

Retail: $200.00 | Member Price: $170

Please note that members must log in to access 15% discount

For personalized service, please call 707-944-5620 (Prompt 3) or email us at wine@jessupcellars.com


IMPORTANT DETAILS TO NOTE

– Please place your order by Thursday, October 22nd to ensure delivery by November 6th.
– Recipe pairings and instructions to tune in for the event will be emailed one week prior to the event.

– The first 25 orders placed will receive a swag bag containing an Augie’s hat and a Straight Outta Yountville t-shirt!


We look forward to spending time with you!

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