2020 has proven to be a year of unique challenges. The beginning of of this year was on its way to become of the best revenue years for U.S. restaurants. Today, the COVID-19 pandemic has forced an estimated 1 in 6 restaurants to permanently or long-term close their doors.
At Frank Family vineyards, we aim to do our part in the community by not only spreading love and joy, but also awareness for meaningful causes. We value our partnerships with sommeliers, chefs, restaurant purveyors and all other members of the trade and we realize now more than ever, that we need to come together to support one another through these difficult times.
This November, we are honored to partner with the James Beard Foundation’s Open for Good campaign by donating 15% of all proceeds from online and in-house sales of our Napa Valley Cabernet Sauvignon. Open for Good is focused on helping independent restaurants survive this crisis, rebuild better and thrive for the long term.
We can’t think of a better way to support the community than to enjoy great wine and great food. We are honored to be featured on some of the best wine lists across the country and invite you to explore some of our favorite restaurant partners below. Please share your photos with #FrankForACause on social media. Cheers to giving back!
Blue Coast Seafood Grill | Bethany Beach, DE
Serves fresh, simple, beautiful and local seafood with scenic water views. Named one of the “Top 10 Destination Restaurants” in the US and boasts an amazing wine list that received the “Wine Spectator Award of Excellence” in 2019.
Carbone | New York, NY
A Michelin-starred restaurant that celebrates the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
The Grill | New York, NY
A mid-century American chophouse created by the founders of Major Food Group. It is housed in the only landmarked restaurant in New York inside the iconic Seagram Building in midtown east and takes great inspiration from its surroundings and history.
The Pluckemin Inn | Bedminster, NJ
A modern American restaurant in a restored Revolutionary War-era farmhouse that features fresh, locally sourced, seasonal ingredients from nearby farms and purveyors. It also features a wine program that has won the Grand Award, which is the most prestigious honor in the wine world. The restaurant has been highly rated by both local and national media, and in 2020, celebrates its 15th year as a top culinary destination.
Ralph Lauren Polo Bar | New York, NY
A brilliantly decorated restaurant in midtown, serving seasonal American classics and Ralph Lauren’s personal favorite dishes in a setting that pays homage to the sophisticated equestrian heritage of his world.
Berns Steak House | Tampa, FL
Perfectly aged steaks, one of the largest wine collections in the world and an internationally famous dessert room.
Blue Ridge Grill | Atlanta, GA
A selection of signature and seasonal dishes inspired by the restaurant’s Southern heritage and including locally sourced ingredients from farms, gardens and coastlines across Georgia and the Southeast. An expansive wine list featuring more than 400 varieties of old and new world wines, hand-picked to pair perfectly with the restaurant’s signature menu items.
Brooklyn Cafe | Sandy Springs, GA
Casual, upscale neighborhood dining meets sophisticated American fare. A quality experience down to the last detail while not losing the warmth, familiarity and ease of a favorite neighborhood spot. Here it is all about food, wine and friends.
The Grille on Congress | Boca Raton, FL
A Boca Raton favorite for fine, casual dining since 1999. Specializing in upscale, button down American classic cuisine for lunch and dinner. Rich textures and high ceilings provide a comfortable atmosphere to enjoy fresh seafood, pastas, salads and classic steaks and chops.
French Market Bistro | Baton Rouge, LA
A top romantic restaurant with a nationally recognized wine list with over 250 selections by the bottle and 15 wines by the glass to please any palate. The best hotspot that has mastered the art of fine dining and classic creole fare.
Mansurs On the Boulevard | Baton Rouge, LA
Fine creole cuisine, a friendly staff and a warm, inviting surroundings are what devoted regular customers expect when they step through the doors at Mansurs on the Boulevard.
Marcello’s Cafe | Lafayette, LA
Specializing in true Italian cooking, and using the freshest ingredients that reflect authentic Sicilian cuisine with a touch of Northern Italy. The wine concept is giving guests the choice to browse the racks and make their selection from value priced wines.
Phil’s Oyster Bar | Baton Rouge, LA
A staple in the Baton Rouge restaurant industry for a half century, serving fresh, local seafood, Italian and New-Orleans-style dishes.
Sea Salt | Naples, FL
Modern seafood dishes with global salts and spices served in a hip, upscale space with patio seating.
Vic & Anthony’s | Lake Charles, LA
The ideal place to enjoy fine steakhouse dining. Featuring only the best ingredients, the menu offers USDA Prime Midwest grain-fed beef, savory appetizers, fresh seafood, decadent desserts and exquisite wine.
Gibsons Bar and Steakhouse | Chicago, Il
Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service.
Maple & Ash | Chicago, Il
An innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star Chef Danny Grant and a wine list named “one of the most outstanding in the world” by Wine Spectator.
RPM Steak | Chicago, IL
Located in Chicago’s River North neighborhood, RPM Steak is an updated take on the classic steakhouse and features nearly two dozen different cuts of beef sourced from the finest butchers across the globe.
Elote Cafe | Sedona, AZ
An award-winning modern Mexican and Southwestern restaurant overlooking the scenic Red Rocks of Sedona. Proudly serving seasonal, locally-grown ingredients, plus a hand picked cocktail menu highlighted by the finest tequilas and mezcal.
Ferraro’s | Las Vegas, NV
A family-run mainstay serving homemade pastas, pizza, traditional seafood, steaks and late-night happy hour.
Lotus of Siam | Las Vegas, NV
A unique experience of spices, herbs and flavors only found in traditional Northern Thai culture.
Sazon | Sante Fe, NM
Elevated Latin American cuisine and specialty cocktails served in a dimly lit, Mexican-themed space. The menu features a unique interpretation of contemporary and traditional Mexican dishes featuring fresh and locally sourced produce and meats when possible.
Arroyo Chop House | Pasadena, CA
One of a handful of restaurants in Southern California serving exclusively U.S.D.A Prime Beef – the highest grade of beef available. Only 3 out of every 1,000 graded beef qualifies as a USDA Prime. This upscale steakhouse serves classic American cuts plus the finest market-fresh seafood, desserts, wine and cocktails in a luxe setting.
The Butcher’s Table | Seattle, WA
A sleek steakhouse and takeaway butcher counter, offering classic preparations and prime Wagyu cuts.
Guard & Grace | Denver, CO
A modern steakhouse serving chops, small plates and fine wines in an airy space with a raw bar and patio.
Humble Market Kitchin | Wailea, HI
Upscale option featuring seasonal fare with an Asian twist in a contemporary space with ocean views.
HY’s Steak House |Waikiki, HI
A tradition in Waikiki for over forty years and continues to be a favorite with visitors and locals alike. Offering a superb cuisine mix of American, European, Hawaiian and Pacific influences. A unique dining experience featuring favorites such as flavorful steaks cooked over fragrant Hawaiian Kiawe Wood and table side preparations.
Matteo’s Pizza & Bistro |Sacramento, CA
A delicious and relaxing dining experience using the best local ingredients. A warm and cheerful space with a lush patio specializing in New American fare with a wide selection of wines and cocktails.
Metropolitan Grill | Seattle, WA
An acclaimed Seattle steakhouse and landmark in Downtown Seattle, serving high-quality USADA Prime Beef. Upscale decor composed of wood, brass, velvet and known for the eye-catching 60-ft. marble bar.
Original Joe’s | San Francisco, CA
One of the “true classic” San Francisco restaurants for over 80 years where tuxedoed waiters serve Italian-American classics at this revamped, historical restaurant. The restaurant prepares dishes in an open kitchen for all to see, providing hearty portions at a reasonable prices.
Perry’s on Magnolia, Larkspur, CA
Classic American food, warm personable service and fun, bustling bar. Perry’s on Magnolia is an outpost of the Union Street original that first made a San Francisco hallmark in 1969.
Sam’s Anchor Cafe | Tiburon, CA
A lively waterfront spot with views of Angel Island serving seafood, American eats and drinks. Sam’s Anchor Cafe is famous for fresh seafood, breathtaking views and a fun atmosphere.
Shanahan’s | Denver, CO
A leather-accented space known for its steaks and seafood. High end wine and spirits are served at the bar and outdoor patio where guests can also catch the score of the game on plasma TVs. Owner, Mike Shanahan, leaves his Super Bowl Lombardi trophies on display for guests to take photos with while waiting for a table.
Tin Roof Bistro | Manhattan Beach, CA
Seasonal American cuisine and a Napa Valley wine library. This family inspired bistro is fun for the whole family with a display kitchen, patio and bocce ball court.
Tom Ham’s Lighthouse |San Diego, CA
A fine dining seafood restaurant with a view on Harbor Island in San Diego, CA. Located in a landmark building with a functioning lighthouse and epic views.
Vino Grille | Fresno, CA
A polished wine bar and retailer with a refined vibe offering elevated American fare. There’s always something fun and exciting happening here!
Wolfdale’s | Tahoe City, CA
North Lake Tahoe’s premiere restaurant and popular bar. A high-end destination for sophisticated, seasonal California cuisine, plus Lake Tahoe views.
Ad Hoc + Addendum | Yountville, CA
Chef Thomas Keller’s casual dining venue for showcasing the American comfort food of his childhood. The daily-changing four-course menu, featuring classic American dishes like fried chicken, pot roast and barbeque, is served family-style to increase both the conviviality of the Ad Hoc experience and to further recreate the casual comfort of home. Ad Hoc has received a three-star rating from The San Francisco Chronicle and was featured as one of Food and Wine magazine’s “25 Places to Try.”
Bistro Don Giovani | Napa, CA
One of Napa’s most popular Italian restaurants featuring fresh interpretations of traditional Italian dishes using sustainably-farmed, local fruits and vegetables, and all organic meats.
Bottega Napa Valley | Yountville, CA
Chef Michael Chiarello hares the culmination of his life’s work in the kitchen, bringing together the best of Italy and Napa Valley in one unforgettable dining experience through traditional family recipes prepared with an inspired California twist. Chef Chiarell is an acclaimed chef, Emmy-winning TV host, and vintner.
Bouchon Bistro | Yountville, CA
Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this French bistro that offers wonderful Parisian ambiance and authentic country-style cuisine.
Brasswood Bar + Kitchen | St. Helena, CA
A gathering place for locals and visitors alike, Brasswood Bar + Kitchen serves farm to table comfort food inspired by the bounty of Napa Valley
Press Restaurant | St. Helena, CA
An elevated steakhouse that puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. For 15 years, PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer and is proud to be the home to the largest collection of Napa Valley wines in the world.