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Q and A with Big Green Eggs’ Jack Arnold

Wine and BBQ is a powerhouse pairing that hardly needs an introduction. However, Big Green Egg BBQ Specialist, Jack Arnold, has managed to put a new spin on the timeless combination. Butter melting, flame igniting, and flipping tongs are among the many elements that Arnold brings to his high energy cooking demonstrations.

We’re thrilled to be partnering with this talented and lively BBQ pitmaster for our upcoming Sante Fe Wine & Chile “Fiesta” Dinner hosted at the Four Seasons Resort Terra Restaurant. In partnership with the Four Seasons Resort Rancho Encantado Sante Fe, Big Green Egg and Snake River Farms, we are bringing you two nights of epic culinary adventures, live music and extraordinary Frank Family wines on Friday, September 25 and Saturday, September 26.