IAA Vineyard & Winery Association

Roasted Beef Short Ribs with Roasted Root Vegetables Recipe

Roasted Beef Short Ribs with Roasted Root Vegetables Paired with 2018 Black Label Cabernet Sauvignon Serves 4 In the world of comfort food, not much can compare with slow-cooked beef with a rich reduction sauce, savory root vegetables, and a full-bodied red wine. For...

Lobster Quesadilla with Tropical Fruit Salsa *

Lobster Quesadilla with Tropical Fruit Salsa Level: Easy Total: 1 hr 38 min Prep: 20 min Inactive: 1 hr Cook: 18 min Yield: 6 servings Ingredients Deselect All 1 tablespoon olive oil 1 1/2 cups diced red pepper, plus 1 cup for garnish 1 1/2 cups diced green pepper 1...

Pappardelle with Wild Boar Ragu Recipe and Wine Pairing *

The Beckstoffer Pinot Noir bursts with big, bold notes of tart cherry-structurally robust, but with elegance, power, and an unforgettable finish. This wine begs to be tamed with a food pairing that is equally bold, yet elegant. With less fat and more robust flavor...

Florentine-Style Steak *

From Flapper Press In the 16th Century, the Piazza San Lorenzo served as an international crossroads in Florance, Italy. When the English knights visited the Piazza, they would express their appreciation of the Florentine Streak shouting “beef steak,” influencing the...

Fried Green Tomato Recipe and Wine Pairing *

Green tomatoes are by definition under-ripe and are therefore, firmer and more dense than riper, red tomatoes. They lend themselves perfectly to be coated and fried to bring additional texture and weight to the dish and Chef Christina Machamer’s “Come Back” dipping...

Filet Teriyaki Lettuce Wrap Recipe and Wine Pairing *

Big Green Egg BBQ Specialist and Backyard Pitmaster, Jack Arnold is taking a new spin on the classic charcoal-grilled filet mignon. His original, teriyaki brushed KOW Steaks American Wagyu filet lettuce wrap recipe offers a light and refreshing option – perfect for...