Heirloom Tomato Spaghetti Sauce Recipe and Wine Pairing
Fresh tomato sauce over a bed of your favorite pasta pretty much has it all – great texture, mouthwatering acidity, and a juicy sweetness. When adding wine to this already perfect equation, you don’t want to overpower the fruity nuances with something heavy and...
Angry Prawns Recipe and Wine Pairing P
A common new year’s resolution is to cook more, and this “Angry Prawns” recipe, courtesy of Bottega Napa Valley’s Chef Michael Chiarello is the best place to start. The idea behind this dish is to layer the flavors. It is a one-pan recipe that has everything you’re...
Easy-to-Cook, Delicious Small Bites to Pair with Wine P
Do you have an upcoming dinner party where you really want to “wow” your guests? The best way to do so is by greeting them with some amazing appetizers and wine right when they walk through your front door! Everyone loves to kickoff a soirée by munching on some small...
Ziti Rigati w/ Pesto Guanciale and Pecorino Romano P
Ziti Rigati with Fava Bean Pesto Guanciale & Pecorino Romano From Amy Gulick Italy Magazine When asked to create an Italian-inspired dish using Castello products, Executive Chef of Oak Avenue Catering, Shannon Kelly delivered! “My inspiration for our pasta dish is...
Bistecca Alla Fiorentina (Florentine-Style Beef Steak)
Recipe Date: February 1st, 2021 Difficulty: Easy-Moderate Measurements: Imperial (US) Bistecca Alla Fiorentina (Florentine-Style Beef Steak) From Flapper Press In the 16th Century, the Piazza San Lorenzo served as an international crossroads in Florance, Italy. When...
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