The Mummosa: A Spring Brunch Favorite P
Admittedly, we like sparkling wine best when it’s paired with only a flute. But a well-crafted Mimosa is a close second. It can turn even an average morning meal into a sparkling shared occasion. That’s why it’s become a brunch time standard all over the world....
Cacio e Pepe P
Recipe Date: December 2nd, 2020 Difficulty: Easy Measurements: Imperial (US) Cacio e Pepe From Laura in The Kitchen Ingredients 8oz of Spaghetti 3oz of Finely Shredded Pecorino (see notes below) 1-1/2 tsp of Freshly Ground Black Pepper Salt Directions • Fill a pot...
Wild Mushroom Tartine Recipe and Wine Pairing P
Tartine is French for “open faced sandwich.” Classically, delicious bread is used for a tartine, as it is not just a vehicle to get the topping into your mouth, but an essential part of the composed flavor profile. That said, these toppings would do well on a small...
Spiced Red Wine Pear & Chocolate Cake P
Deliciously impressive and easy to make red wine spiced poached pear and chocolate cake. Stunning deep ruby whole pears popping out of a moist and boozy chocolate cake…fall and winter baking at its very best! We often cook with wine, using it to deglaze a pan or...
