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Frank Family’s Zinfandel Port is certainly a dessert wine, and its best pairings run the course of rich molten chocolate cake, sweet fruit-based desserts like cherry pie and vanilla ice cream, and crunchy, nutty dishes like pecan pie or a chocolate walnut crumble....
Each year around the end of November, the California temperatures begin to drop, and the last leaves fall from the grapevines. Autumn reds and oranges slowly slip into the distance and we welcome a new season: Winter. While the winter season in the Napa Valley is...
Tartine is French for “open faced sandwich.” Classically, delicious bread is used for a tartine, as it is not just a vehicle to get the topping into your mouth, but an essential part of the composed flavor profile. That said, these toppings would do well on a small...
A Sales Relationship Used to Begin With a Smile and Handshake Two components of reliable relationship building in sales used to be a smile and a handshake. Things have certainly changed in the digital world. So many of today’s interactions take place without...
How Chilled Should My Wine Be? It’s the debate that has persisted since the dawn of wine: what is the optimal temperature to drink wine?Getting wine to an ideal temperature is an important part of bringing out the maximum potential a wine has to offer. Think of...