IAA Vineyard & Winery Association

Pan-Seared Lobster Tail with Tropical Fruit Salsa

TIP FROM THE CHEF | This recipe is part of a five-course progressive dinner. If you are using this as a stand-alone dinner, I recommend doubling the portion size. Substitutions or omissions can be to create a gluten-free, vegetarian, or vegan option. I recommend...

The Art of Disgorging Sparkling Wine

Sparkling wine is part of the history of Frank Family Vineyards. Beginning in 1958, our historic winery was home to the first sparkling wines in California using the French méthode champenoise. Today, Frank Family continues to honor the heritage of our iconic winery...

Roasted Beef Short Ribs with Roasted Root Vegetables Recipe

Roasted Beef Short Ribs with Roasted Root Vegetables Paired with 2018 Black Label Cabernet Sauvignon Serves 4 In the world of comfort food, not much can compare with slow-cooked beef with a rich reduction sauce, savory root vegetables, and a full-bodied red wine. For...

The Perfect Cheese and Charcuterie Paired with Sparkling Wine

A cheese and charcuterie board is the perfect start to any get-together, especially for this holiday season. There are very few hard and fast rules with charcuterie, so you can be as creative as you like. That said, there are some guidelines regarding the best...

Best Wine and Chocolate Pairings *

Wine & Chocolate Pairing Suggestions Wine and chocolate. They go together like peanut butter and jelly, right? In the right context, most definitely! However, it is not just a given that any wine pairs well with any chocolate. Wine and chocolate have many...