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Spring and the reawakening of the grapevines Between the end of March and during the month of April, winemakers rejoice! The buds burst! Walking amongst our vineyards in this period is quite an exciting experience. It’s almost as if the plants are thanking us, the...
The Freshest of Them All Few wineries in Napa Valley are committed to making a natural grape juice. Our grape juice was made in much the same way as our wine. We harvest a few days early to provide a base of acidity. The clusters are hand-harvested, delivered to the...
Wine & Chocolate Pairing Suggestions Wine and chocolate. They go together like peanut butter and jelly, right? In the right context, most definitely! However, it is not just a given that any wine pairs well with any chocolate. Wine and chocolate have many...
Great Places to Picnic in Napa Valley With spring in the air, we couldn’t be more excited to welcome you to Napa Valley. In addition to our many tasting rooms and restaurants, here’s a guide to help you plan the ultimate picnic experience, so you can enjoy wine...
Green tomatoes are by definition under-ripe and are therefore, firmer and more dense than riper, red tomatoes. They lend themselves perfectly to be coated and fried to bring additional texture and weight to the dish and Chef Christina Machamer’s “Come Back” dipping...