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The Mummosa: A Spring Brunch Favorite P

The Mummosa: A Spring Brunch Favorite P

Admittedly, we like sparkling wine best when it’s paired with only a flute. But a well-crafted Mimosa is a close second. It can turn even an average morning meal into a sparkling shared occasion.  That’s why it’s become a brunch time standard all over the world....
Cacio e Pepe P

Cacio e Pepe P

Recipe Date: December 2nd, 2020 Difficulty: Easy Measurements: Imperial (US) Cacio e Pepe From Laura in The Kitchen Ingredients 8oz of Spaghetti 3oz of Finely Shredded Pecorino (see notes below) 1-1/2 tsp of Freshly Ground Black Pepper Salt Directions • Fill a pot...
Today’s the First Day of Your New Digital Marketing Strategy P

Today’s the First Day of Your New Digital Marketing Strategy P

Your Digital Marketing Future Begins NOW!   Being a business owner isn’t easy, so much to do and so little time.  Even on your best, most productive days your attention is drawn in many directions and it can be difficult but you need to focus on the future when...
A Year in the Life of Cabernet Sauvignon: Winter P

A Year in the Life of Cabernet Sauvignon: Winter P

Each year around the end of November, the California temperatures begin to drop, and the last leaves fall from the grapevines. Autumn reds and oranges slowly slip into the distance and we welcome a new season: Winter. While the winter season in the Napa Valley is...
Wild Mushroom Tartine Recipe and  Wine Pairing P

Wild Mushroom Tartine Recipe and Wine Pairing P

Tartine is French for “open faced sandwich.”  Classically, delicious bread is used for a tartine, as it is not just a vehicle to get the topping into your mouth, but an essential part of the composed flavor profile.  That said, these toppings would do well on a small...