Balsamic Vinegar Reduction *
The dictionary defines reduction as the act or process of reducing. This is concise and fairly straightforward. In the kitchen, reductions are equally concise and straightforward. Reducing is simply the process of thickening a liquid i.e. soup, sauce, wine etc. by...
Vineyard Update: Veraison & Crop Thinning *
Walking the vine rows this time of year is always such a treat, especially when looking at our red grapes. The clusters are changing color from green to variations of ruby red and purple, during the annual ritual of summer known by the French term, “Veraison.” The...
Wine Vs. White Claw – Which is the Healthier Option? *
It is official – hard seltzer is one of the hottest new alcoholic beverages on the market, and that is not expected to slow down soon. This past year, the hard seltzer category has grown by over 202% with many prominent beer brands such as Sam Adams and...
