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Introducing The Castello Victorian Inn *

Introducing The Castello Victorian Inn *

Built in 1886, Castello Victorian is a historic 4 bedroom Victorian home located in Calistoga, CA. Recently restored to its historic charm and converted into an Inn, this 3600 sq ft home is perfect for individuals, couples or families looking to either rent individual...
Choose the Wine Decanter and Glassware for You *

Choose the Wine Decanter and Glassware for You *

DECANTING Decanting is more than just pouring wine into a fancy vessel. It’s a powerful serving tool that can elevate your entire wine drinking experience. Careful decanting leaves behind the wine’s natural sediment, releases aromas and flavors and helps bring your...
Frank Family Launches Refer a Friend Program *

Frank Family Launches Refer a Friend Program *

Our wine club members are our most-valued ambassadors and we want to thank you for sharing your love of Frank Family! We are excited to launch our new Referral Program which will allow you to enjoy our highly acclaimed wines available exclusively at the winery and...
The Lay of the Land: Frank Family Chardonnay *

The Lay of the Land: Frank Family Chardonnay *

Our family owns 380 acres of vines throughout Napa Valley on four estate vineyards in Carneros, Rutherford, and Capell Valley. Strategically chosen over three decades, each vineyard has its own personality, just like each of Rich and Leslie’s grandkids they are named...
Strawberry Wine Cupcakes *

Strawberry Wine Cupcakes *

From Pastry Tales Our friends from Pastry Tales bless us with another amazing dessert recipe. These strawberry cupcakes feature our fan favorite La Fantasia, an ideal match for the Frizzante-Style Rose. These soft vanilla cupcakes are filled with a homemade wine...
Red Wine Pear Chocolate Cake *

Red Wine Pear Chocolate Cake *

From Pastry Tales Ingredients For the bundt cake 1 1/2 cup unsalted butter, room temperature 1/4 cup light brown sugar 3/4 cup white granulated sugar 3 large eggs, room temperature 2 teaspoons vanlla extract 2 1/4 cups all purpose flour 3/4 cup unsweetened cocoa...

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