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Frank Family Vineyards is a proud steward of 450 acres of land throughout Napa Valley. More than three quarters of our acreage is planted to grape vines, with the remaining land dedicated to untouched terrain and cultivated garden spaces. In fact, our Benjamin Ranch...
Wine is hand crafted to excite the palate and when paired with the right meal, the combination can ignite the senses, sending the imagination soaring. Chef Gerard Nebesky, of Gerard’s Paella and winner of Food Network’s Throwdown with Bobby Flay, is joining us at...
Ingredients A Frittata can be made with an assortment of ingredients; mushrooms, broccoli, cauliflower, or zucchini. For a heartier main course preparation, ground sausage, bacon or potatoes can be included. To make a frittata, beaten eggs are cooked briefly in a hot...
Wine & Chocolate Pairing Suggestions Wine and chocolate. They go together like peanut butter and jelly, right? In the right context, most definitely! However, it is not just a given that any wine pairs well with any chocolate. Wine and chocolate have many...
From Pastry Tales With Cherry season in full swing, our favorite collaborator at Pastry Tales had a special recipe in mind. If you love wine & chocolate, you are sure to love the recipe. The chocolate cake creates an ideal match for fresh cherries. The cake is...
We thought we should share our secret for the perfectly melted goodness that is a very adult grilled cheese sando. We’ve come a long way from the classic American-cheese-on-white-bread (not that there is anything wrong with that version) and this elevated...