IAA Vineyard & Winery Association

Lobster Quesadilla with Tropical Fruit Salsa *

Lobster Quesadilla with Tropical Fruit Salsa Level: Easy Total: 1 hr 38 min Prep: 20 min Inactive: 1 hr Cook: 18 min Yield: 6 servings Ingredients Deselect All 1 tablespoon olive oil 1 1/2 cups diced red pepper, plus 1 cup for garnish 1 1/2 cups diced green pepper 1...

Best Grape Juice in Napa Valley *

The Freshest of Them All Few wineries in Napa Valley are committed to making a natural grape juice. Our grape juice was made in much the same way as our wine. We harvest a few days early to provide a base of acidity. The clusters are hand-harvested, delivered to the...

Announcing Frank Family’s Partnership with the Humane Society *

Earlier this year, we bid farewell to rescue pup, Bristol, a beloved chocolate lab who served as our official winery greeter, harvest helper, and Winemaker Todd Graff’s “right paw” for 15 years. In his honor, our winery is proud to partner with the Humane Society of...

Ahi Tuna Tostada Recipe and Wine Pairing *

Curated by Chef Christina Machamer, this Ahi Tuna Tostada recipe is the perfect appetizer to transition from summer to fall. The soft, yet delicately rich tuna placed upon a crisp corn tortilla chip is only enhanced by the savory dollop of fresh avocado . Frank Family...

Dungeness Crab Cakes Recipe and Wine Pairing *

Summer is coming to a close, but that doesn’t mean the fun has to end. This Labor Day, serve up Chef Christina Machamer’s Dungeness Crab Cake recipe with a glass of Frank Family Blanc de Blancs to celebrate summer’s last hurrah in style. Luscious and...