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Ziti Rigati w/ Pesto Guanciale and Pecorino Romano P

Ziti Rigati w/ Pesto Guanciale and Pecorino Romano P

Ziti Rigati with Fava Bean Pesto Guanciale & Pecorino Romano From Amy Gulick Italy Magazine When asked to create an Italian-inspired dish using Castello products, Executive Chef of Oak Avenue Catering, Shannon Kelly delivered! “My inspiration for our pasta dish is...
The Mumm Napa Winery: French Tradition, California Style P

The Mumm Napa Winery: French Tradition, California Style P

When our founder Guy Devaux was considering the design of the Mumm Napa winery, he knew Napa Valley was the perfect place to make sparkling wine in the French style, but no place for a French château. The location, materials, and design of the winery—now celebrated as...
Bistecca Alla Fiorentina (Florentine-Style Beef Steak)

Bistecca Alla Fiorentina (Florentine-Style Beef Steak)

Recipe Date: February 1st, 2021 Difficulty: Easy-Moderate Measurements: Imperial (US) Bistecca Alla Fiorentina (Florentine-Style Beef Steak) From Flapper Press In the 16th Century, the Piazza San Lorenzo served as an international crossroads in Florance, Italy. When...
Ziti Rigati w/ Pesto Guanciale and Pecorino Romano

Ziti Rigati w/ Pesto Guanciale and Pecorino Romano

Ziti Rigati with Fava Bean Pesto Guanciale & Pecorino Romano From Amy Gulick Italy Magazine When asked to create an Italian-inspired dish using Castello products, Executive Chef of Oak Avenue Catering, Shannon Kelly delivered! “My inspiration for our pasta dish is...
The Art of Bâtonnage P

The Art of Bâtonnage P

One of the most common remarks we hear about our Chardonnay is how evenly balanced it is. For a wine to be classified as “balanced” it means that all the different components are working together in harmony. In other words, the alcohol, acidity, tannin, sweetness, and...

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