


Bistecca Alla Fiorentina (Florentine-Style Beef Steak)
Recipe Date: February 1st, 2021 Difficulty: Easy-Moderate Measurements: Imperial (US) Bistecca Alla Fiorentina (Florentine-Style Beef Steak) From Flapper Press In the 16th Century, the Piazza San Lorenzo served as an international crossroads in Florance, Italy. When...
Ziti Rigati w/ Pesto Guanciale and Pecorino Romano
Ziti Rigati with Fava Bean Pesto Guanciale & Pecorino Romano From Amy Gulick Italy Magazine When asked to create an Italian-inspired dish using Castello products, Executive Chef of Oak Avenue Catering, Shannon Kelly delivered! “My inspiration for our pasta dish is...
The Art of Bâtonnage P
One of the most common remarks we hear about our Chardonnay is how evenly balanced it is. For a wine to be classified as “balanced” it means that all the different components are working together in harmony. In other words, the alcohol, acidity, tannin, sweetness, and...