


Ahi Tuna Tostada Recipe and Wine Pairing *
Curated by Chef Christina Machamer, this Ahi Tuna Tostada recipe is the perfect appetizer to transition from summer to fall. The soft, yet delicately rich tuna placed upon a crisp corn tortilla chip is only enhanced by the savory dollop of fresh avocado . Frank Family...
Dungeness Crab Cakes Recipe and Wine Pairing *
Summer is coming to a close, but that doesn’t mean the fun has to end. This Labor Day, serve up Chef Christina Machamer’s Dungeness Crab Cake recipe with a glass of Frank Family Blanc de Blancs to celebrate summer’s last hurrah in style. Luscious and...