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Green tomatoes are by definition under-ripe and are therefore, firmer and more dense than riper, red tomatoes. They lend themselves perfectly to be coated and fried to bring additional texture and weight to the dish and Chef Christina Machamer’s “Come Back” dipping...
Big Green Egg BBQ Specialist and Backyard Pitmaster, Jack Arnold is taking a new spin on the classic charcoal-grilled filet mignon. His original, teriyaki brushed KOW Steaks American Wagyu filet lettuce wrap recipe offers a light and refreshing option – perfect for...
The time has come, spring has sprung! Spring is a magical time in the Napa Valley as vibrant yellow mustard cover crops line the rows of vineyards adding nutrients back to the soil, while the new buds create a halo of lime green. If you’ve never seen the colors of the...
History Gewürztraminer is a popular white wine variety known around the world, treasured for its intense floral aromas and stunning flavor profile. The varietal originated centuries ago around Germany. Known for its lychee and pineapple notes, the wine has a low...
Napa Valley is a gorgeous part of the world. Among its almost 600 wineries, is a mecca of culinary and cultural wonder including Michelin rated restaurants, art spectacles as well as outdoor adventures. The following provides an all access itinerary for you to...