Pan-Seared Lobster Tail with Tropical Fruit Salsa
TIP FROM THE CHEF | This recipe is part of a five-course progressive dinner. If you are using this as a stand-alone dinner, I recommend doubling the portion size. Substitutions or omissions can be to create a gluten-free, vegetarian, or vegan option. I recommend...
Mexican Street Corn Risotto Recipe and Wine Pairing
This recipe, curated by Chef Christina Machamer, is creamy, crunchy, sweet, and savory – the ultimate comfort food. From its rich risotto base, to the perfectly roasted sweet corn, to the sharp crumble of Cojita cheese and the fresh zing from the lime zest...
Lobster Quesadilla with Tropical Fruit Salsa *
Lobster Quesadilla with Tropical Fruit Salsa Level: Easy Total: 1 hr 38 min Prep: 20 min Inactive: 1 hr Cook: 18 min Yield: 6 servings Ingredients Deselect All 1 tablespoon olive oil 1 1/2 cups diced red pepper, plus 1 cup for garnish 1 1/2 cups diced green pepper 1...
