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What is sur lie ageing, and what does it do to wine?

What is sur lie ageing, and what does it do to wine?

To fully grasp the concept of sur lie ageing, one must first understand what lees are (sur lie is French for ‘on the lees’). Simply put, lees are mostly dead yeast cells that exist as the byproduct of fermentation. Two main types of lees exist in wine: gross lees and...
Pan-Seared Lobster Tail with Tropical Fruit Salsa

Pan-Seared Lobster Tail with Tropical Fruit Salsa

TIP FROM THE CHEF | This recipe is part of a five-course progressive dinner. If you are using this as a stand-alone dinner, I recommend doubling the portion size. Substitutions or omissions can be to create a gluten-free, vegetarian, or vegan option. I recommend...
Mexican Street Corn Risotto Recipe and Wine Pairing

Mexican Street Corn Risotto Recipe and Wine Pairing

This recipe, curated by Chef Christina Machamer, is creamy, crunchy, sweet, and savory – the ultimate comfort food. From its rich risotto base, to the perfectly roasted sweet corn, to the sharp crumble of Cojita cheese and the fresh zing from the lime zest...
Lobster Quesadilla with Tropical Fruit Salsa *

Lobster Quesadilla with Tropical Fruit Salsa *

Lobster Quesadilla with Tropical Fruit Salsa Level: Easy Total: 1 hr 38 min Prep: 20 min Inactive: 1 hr Cook: 18 min Yield: 6 servings Ingredients Deselect All 1 tablespoon olive oil 1 1/2 cups diced red pepper, plus 1 cup for garnish 1 1/2 cups diced green pepper 1...
Dungeness Crab Cakes Recipe and Wine Pairing *

Dungeness Crab Cakes Recipe and Wine Pairing *

Summer is coming to a close, but that doesn’t mean the fun has to end. This Labor Day, serve up Chef Christina Machamer’s Dungeness Crab Cake recipe with a glass of Frank Family Blanc de Blancs to celebrate summer’s last hurrah in style. Luscious and...