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The Beckstoffer Pinot Noir bursts with big, bold notes of tart cherry-structurally robust, but with elegance, power, and an unforgettable finish. This wine begs to be tamed with a food pairing that is equally bold, yet elegant. With less fat and more robust flavor...
From Flapper Press In the 16th Century, the Piazza San Lorenzo served as an international crossroads in Florance, Italy. When the English knights visited the Piazza, they would express their appreciation of the Florentine Streak shouting “beef steak,” influencing the...
Green tomatoes are by definition under-ripe and are therefore, firmer and more dense than riper, red tomatoes. They lend themselves perfectly to be coated and fried to bring additional texture and weight to the dish and Chef Christina Machamer’s “Come Back” dipping...
Big Green Egg BBQ Specialist and Backyard Pitmaster, Jack Arnold is taking a new spin on the classic charcoal-grilled filet mignon. His original, teriyaki brushed KOW Steaks American Wagyu filet lettuce wrap recipe offers a light and refreshing option – perfect for...
I love this stir fry because it packs a ton of flavor and nutrients, is easy to customize, and fits into almost any diet as it is gluten free, dairy free, and sugar free. It is super simple to execute, and pairs well with sparkling wines, white wines, and lighter reds...
