My Jessup Cellar Newsletter – September 2020
Wine Club Newsletter ~ September 2020 ~ Kicking Off Harvest 2020 with Carneros Pinot Noir Greetings to our member family! Wow, what a year we have had so far. Obviously we, like you, have had to make various changes to our day to day lives. While every year seems to...
Q and A with Big Green Eggs’ Jack Arnold
Wine and BBQ is a powerhouse pairing that hardly needs an introduction. However, Big Green Egg BBQ Specialist, Jack Arnold, has managed to put a new spin on the timeless combination. Butter melting, flame igniting, and flipping tongs are among the many elements that...
