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You read that title correctly! Wine lovers can now rejoice and not feel guilty about one of their favorite indulgences: wine + cheese! A recent study done by Iowa State University found that moderate daily consumption of wine and cheese has led to some very positive...
It is official – hard seltzer is one of the hottest new alcoholic beverages on the market, and that is not expected to slow down soon. This past year, the hard seltzer category has grown by over 202% with many prominent beer brands such as Sam Adams and...
The Beckstoffer Pinot Noir bursts with big, bold notes of tart cherry-structurally robust, but with elegance, power, and an unforgettable finish. This wine begs to be tamed with a food pairing that is equally bold, yet elegant. With less fat and more robust flavor...
From Flapper Press In the 16th Century, the Piazza San Lorenzo served as an international crossroads in Florance, Italy. When the English knights visited the Piazza, they would express their appreciation of the Florentine Streak shouting “beef steak,” influencing the...
Green tomatoes are by definition under-ripe and are therefore, firmer and more dense than riper, red tomatoes. They lend themselves perfectly to be coated and fried to bring additional texture and weight to the dish and Chef Christina Machamer’s “Come Back” dipping...