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Ziti Rigati w/ Pesto Guanciale and Pecorino Romano P

Ziti Rigati w/ Pesto Guanciale and Pecorino Romano P

Ziti Rigati with Fava Bean Pesto Guanciale & Pecorino Romano From Amy Gulick Italy Magazine When asked to create an Italian-inspired dish using Castello products, Executive Chef of Oak Avenue Catering, Shannon Kelly delivered! “My inspiration for our pasta dish is...
Los Carneros – The Valley’s Coolest Sibling P

Los Carneros – The Valley’s Coolest Sibling P

Rewind back to 1981, Napa Valley is established as America’s second AVA. An AVA, or American Viticulture Area, is considered a specific wine-grape growing region that is distinguished by the unique soil, topography, and climate offered by the appellation. Within...
The Mummosa: A Spring Brunch Favorite P

The Mummosa: A Spring Brunch Favorite P

Admittedly, we like sparkling wine best when it’s paired with only a flute. But a well-crafted Mimosa is a close second. It can turn even an average morning meal into a sparkling shared occasion.  That’s why it’s become a brunch time standard all over the world....
Cacio e Pepe P

Cacio e Pepe P

Recipe Date: December 2nd, 2020 Difficulty: Easy Measurements: Imperial (US) Cacio e Pepe From Laura in The Kitchen Ingredients 8oz of Spaghetti 3oz of Finely Shredded Pecorino (see notes below) 1-1/2 tsp of Freshly Ground Black Pepper Salt Directions • Fill a pot...
Today’s the First Day of Your New Digital Marketing Strategy P

Today’s the First Day of Your New Digital Marketing Strategy P

Your Digital Marketing Future Begins NOW!   Being a business owner isn’t easy, so much to do and so little time.  Even on your best, most productive days your attention is drawn in many directions and it can be difficult but you need to focus on the future when...

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