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Ricotta Gnocchi Virtual Cooking Event with Bottega Napa Valley

Ricotta Gnocchi Virtual Cooking Event with Bottega Napa Valley

Cheese, flour, and egg…learn how these three simple ingredients can come together to craft the perfect Italian dumpling. Arthur Coutinho, Chef De Cuisine at Napa Valley’s famous Bottega Restaurant, is joining the Frank Family team to divulge his expert tips on making...
Deconstructed Albondigas

Deconstructed Albondigas

Recipe Date: July 12th, 2020 Difficulty: Easy Measurements: Imperial (US) Deconstructed Albondigas 4 cups Beef Broth 4 cups Chicken Broth 2 Large cans crushed tomatoes (28 oz) 2 Large cans diced tomatoes 1 lb Ground beef 1 lb Spicy sausage 2 Heads of cabbage, cored...
The Colors of Sparkling: White, Rosé, and Red

The Colors of Sparkling: White, Rosé, and Red

Some days call for a white. Certain nights suggest a red. And there are many times to revel in rosé. So here’s a little insight into how Mumm Napa’s white, rosé, and red sparkling wines are made to bring out the very best in every grape, so that you can bring out the...
Make Your Own Flower Ice Bucket Centerpiece

Make Your Own Flower Ice Bucket Centerpiece

Making a flower ice bucket is easy! And it’s the perfect DIY centerpiece for entertaining and keeps your Mumm Napa sparkling wine cold.  Steps: Put a smaller bucket, filled with rocks, inside a larger bucket (Hint: The distance between the two buckets will be the...
The Mummosa: A Spring Brunch Favorite

The Mummosa: A Spring Brunch Favorite

Admittedly, we like sparkling wine best when it’s paired with only a flute. But a well-crafted Mimosa is a close second. It can turn even an average morning meal into a sparkling shared occasion. That’s why it’s become a brunch time standard all over the world. And it...