A Taste of Spain: Pinot and Paella Virtual Event *
Wine is hand crafted to excite the palate and when paired with the right meal, the combination can ignite the senses, sending the imagination soaring. Chef Gerard Nebesky, of Gerard’s Paella and winner of Food Network’s Throwdown with Bobby Flay, is joining us at...Curbside Pickup at Markham Winery *
From Our Winery to Your Trunk Is your wine rack looking a little bare? While our Tasting Room is closed, Markham Vineyards is offering Curbside Pickup on Fridays and Saturdays. Curbside Pickup at Markham Fridays & Saturdays from 1 – 4 p.m. Follow these...
Fritatta’s Paired with Wine *
Ingredients A Frittata can be made with an assortment of ingredients; mushrooms, broccoli, cauliflower, or zucchini. For a heartier main course preparation, ground sausage, bacon or potatoes can be included. To make a frittata, beaten eggs are cooked briefly in a hot...
