Ricotta Gnocchi Virtual Cooking Event with Bottega Napa Valley
Cheese, flour, and egg…learn how these three simple ingredients can come together to craft the perfect Italian dumpling. Arthur Coutinho, Chef De Cuisine at Napa Valley’s famous Bottega Restaurant, is joining the Frank Family team to divulge his expert tips on making...Deconstructed Albondigas
Recipe Date: July 12th, 2020 Difficulty: Easy Measurements: Imperial (US) Deconstructed Albondigas 4 cups Beef Broth 4 cups Chicken Broth 2 Large cans crushed tomatoes (28 oz) 2 Large cans diced tomatoes 1 lb Ground beef 1 lb Spicy sausage 2 Heads of cabbage, cored...Bubbles and Brunch
Bubbly brunch recipe – Johnsonville’s Amazing Muffin Cups paired with mumm napa brut prestige This fantastic recipe brings together all the breakfast essentials: crisp, delicious hash browns, fluffy eggs and flavorful Johnsonville® Breakfast Sausage. Add some cheese,...
Balsamic Vinegar Reduction *
The dictionary defines reduction as the act or process of reducing. This is concise and fairly straightforward. In the kitchen, reductions are equally concise and straightforward. Reducing is simply the process of thickening a liquid i.e. soup, sauce, wine etc. by...
