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Sparkling wine is part of the history of Frank Family Vineyards. Beginning in 1958, our historic winery was home to the first sparkling wines in California using the French méthode champenoise. Today, Frank Family continues to honor the heritage of our iconic winery...
A cheese and charcuterie board is the perfect start to any get-together, especially for this holiday season. There are very few hard and fast rules with charcuterie, so you can be as creative as you like. That said, there are some guidelines regarding the best...
This recipe, curated by Chef Christina Machamer, is creamy, crunchy, sweet, and savory – the ultimate comfort food. From its rich risotto base, to the perfectly roasted sweet corn, to the sharp crumble of Cojita cheese and the fresh zing from the lime zest...
Dog-Friendly & Napa Humane Society Jessup Cellars Tasting Gallery is a favorite for the wine connoisseurs and their gorgeous fluffy fur-riends. If you’re someone who constantly finds themselves searching Google for “dog friendly wineries near me”, then our...
The Freshest of Them All Few wineries in Napa Valley are committed to making a natural grape juice. Our grape juice was made in much the same way as our wine. We harvest a few days early to provide a base of acidity. The clusters are hand-harvested, delivered to the...
Earlier this year, we bid farewell to rescue pup, Bristol, a beloved chocolate lab who served as our official winery greeter, harvest helper, and Winemaker Todd Graff’s “right paw” for 15 years. In his honor, our winery is proud to partner with the Humane Society of...