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If you’re looking for an absolutely ah-maZING and indulgent Thanksgiving dessert, look no further than Jonathan Waxman’s Tarte Tatin. I riffed heavily on this recipe when testing out new dessert ideas to contribute to our Thanksgiving dessert table and was...
Whether this year’s celebration is big or small, in-person or virtual, it shouldn’t go unaccompanied by great wine! To help ease your decision making, we’ve harvested a list of our favorite Frank Family wines to pair with a variety of dishes that might land on your...
There’s an energy in the air when we entertain on summer afternoons at Jessup Cellars. are currently welcoming intimate groups up to 4 guests for tastings on the outdoor patio. Appointments are essential and we kindly ask you to do so online. If you can’t make it to...
Cheese, flour, and egg…learn how these three simple ingredients can come together to craft the perfect Italian dumpling. Arthur Coutinho, Chef De Cuisine at Napa Valley’s famous Bottega Restaurant, is joining the Frank Family team to divulge his expert tips on making...